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Girolles Cheese

Girolles Cheese

Girolles Cheese

Tool with which flowers can be made the cheese.

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12,99 € tax incl.

TU546

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Girolles Cheese

 

The girolles is a kitchen utensil used in the kitchen to make great chips Swiss cheese-shaped flower.

It is used especially with the Swiss Tête de Moine cheese, which are removed a girolles called rosettes.

 

It can also be used as the San Simon cheese, Cobreces and Idiazabal.

 

This cutting device is used for the presentation of the cheese, as will making chocolates for supreme tastes.

 
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Example of how to use the girolles.

Note: Color is not equal to the product being sold.

 

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