The professional expert tasters have defined the extra-virgin olive oil "Masia El Altet" as an excellent, very complex product with great personality.

Regarding the smell, it turns out to be a very fresh, elegant and balanced extra-virgin olive oil with very pronounced vegetable, artichoke, green tendril almond, endive, freshly cut grass, tomato, green banana and aromatic herb aromas.

Regarding the taste, it turns out to be a very dense and sweet extra-virgin olive oil with well defined shades of artichoke, green almonds, coffee, green tomato mixed with kiwi, white flowers and green banana. It is equally elegant and balanced with a touch of smooth spice and a persistent aftertaste in the mouth.

Regarding the equally "Exceptional" analysis obtained by the prestigious laboratory belonging to the Agri-Alimentary Analysis Service of the Agriculture, Fishing and Alimentation Ministry of the Generalitat Valenciana

- Acidity: 0.08 %
- Peroxide Index: 2,7%.