We at LALLIER seek excellence. We produce the finest wines so you can enjoy an unforgettable moment of real pleasure.

The Lallier spirit also recognises the importance of its contributors - Francis Tribaut has been at the head of the business since 2004.

An Epicurean and a perfectionist, Monsieur Tribaut, through the work of his team, transmits the values he cherishes; work, passion, conviviality and the necessity of quality and service.

This was the atmosphere into which Luis Ilarraza Fernández was born and grew up in. He soon made it one of his dreams to create a bodega where he could make his own personal wine, one in which he would blend all the traditional essence of Rioja wine from the most ultra-modern vision of winemaking, both in  terms of the wines themselves and of the building which would be their home.

A bodega and a wine for sharing special moments and sensations. And since then, many more people have joined him in his dream to create today’s varied group of shareholders, moved by a common purpose: passion for DARIEN.

In 1875, Georges Hermann Mumm made a decision that would shape the destiny of his champagne house. Paying tribute to his prestigious clients, he had the neck of every bottle of his Cuvée Brut decorated with a red silk ribbon. This decoration was inspired by the red sashes bestowed upon those distinguished individuals receiving the highest of French honours, the Ordre Royal et Militaire de Saint Louis and the Grand Cordon de la Légion d'Honneur.
Beyond the visual strength of the Cordon Rouge, this decision firmly established G.H.MUMM as an ambassador of the Champagne spirit, in due recognition of its accomplishments.
Featured in the works of early twentieth-century poster artists as well as in the pages of Hergé's famous comic series chronicling the adventures of the intrepid boy reporter Tintin, G.H.MUMM Cordon Rouge also appears in paintings by Utrillo and Foujita and even pops up in the movies.
G.H.MUMM Cordon Rouge has often been the choice of leading personalities when dining out or celebrating, and remains closely linked with the creations of prized chefs.