Chocolates Orange Box Blanxart 150 grs o 300 grs

The history of BOMBONS BLANXART starts in April 1954, in a rented ground floor workshop located in the Les Corts neighbourhood of Barcelona. A master chocolatier, after working for all the best cake and chocolate shops in the city, decides to leave his prestigious job and open his own business with four partners. They created what would be, after some years, one of the most prestigious artisan chocolate factories that, from its current 3000m2 facilities in Sant Joan Despí (Barcelona), still remains loyal to its origins.

Despite their limited resources, but with great innovative spirit, BOMBONS BLANXART made inroads into the chocolate and sweets world, quickly obtaining huge prestige due to the high quality and design of their products. From the very beginning, BOMBONS BLANXART created its own style by developing its brand logo, inspired from the Arts and Professions Museum of the Barcelona’s History Museum. This logotype has been our image since and it appears on all our packaging and boxes, faithfully reflecting the company’s philosophy.


The elaboration-quality of Blanxart chocolates comes from a high standard of raw materials, while submitting all our products to stringent quality controls from start to finish. Our company carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.